These look pretty good. I’d eat Him.
I don’t know who made these (saw them on BoingBoing), anyone know? You can take a look at the full flickr set.
From Jessica:
Here is a picture of an FSM gingerbread cookie that my father made. Happy Holiday!
Shasta writes:
Yarr!
My friend Becky recently celebrated a birthday, so as a fellow Pastafarian i decided to make her a Flying Spaghetti Monster cake. I thought you might enjoy it, so here’s a slightly fuzzy picture!
It’s a 3 layer half round chocolate cake, with buttercream filling. It’s covered in fondant, and there are two types of noodles – rolled fondant and marzipan. The eyes were made from icing, styrofoam and wire, and the thing was extraordinarily heavy. It took a few days, but i’m positive i’ve never had so much fun making a cake before.
Dr. Stonielove’s recipe to spread the Pastafarian teachings to vegans:
– body: pasta fresca
– balls: fried tofu balls
– eyes: rice cakes and kalamata olives.
*Pasta Fresca* serves 2
[ingredients]
– 1 1/4cup semolina flour
– 1/2 cup water
– 1 tbs olive oil
[directions]
– combine the ingredients and knead for 2 minutes
– rest the dough for 30 minutes
– roll and cut into strips
– set aside to dry (for a few hours)
– it takes about 3 minutes to cook in boiling water
*Fried Tofu Balls* makes 2 dozen balls
[ingredients]
– 1 package firm tofu, drained and mashed
– 1/2 onion, minced
– 1 tbs olive oil
– 1 tbs wheat germ
– 1 tbs bread crumbs
– 1 tbs flour
– 1 tsp oregano
– 1 tsp red chili pepper
– oil for frying
– 2 cups marinara sauce
[directions]
– combine all the ingredients
– make small balls (about 1tbs each) and fry them
– simmer in marinara sauce
